Dickson

Below we outline the 7 Principles of Hazard Analysis and Critical Control Points for Food Producers, as outlined by the Food and Drug Administration. These principles are essential for food monitoring, especially when it comes to creating consistency in your food manufacturing process. No one likes...

In April and May of 2011, a group of analysts from the Office of the Inspector General of the United States of America, conducted an evaluation of 45 Vaccine For Children (VFC) program providers. The team was led by Holly Williams, and was formed to assess the storage conditions of vaccines...

A few months ago, we discussed a story that the Yale Daily News had reported on: a data server failure that brought down the entire university’s website and email accounts, during the wonderfully inopportune time of semester finals.

For facility supervisors, managers, and employees, every day in the workplace brings up questions about the day-to-day efficiency, quality, and safety of one’s facility. Whether that workplace facility is a hospital, egg producer, or steel manufacturer, conscious and subconscious thoughts wiz...

Vaccine storage and handling can be as confusing as all get-out. There are a lot of resources and materials to consume, and there are different regulations coming at you from different regulating bodies (i.e. the CDC, the VFC Program, County Health Departments, etc.).

Expired vaccines are a bummer. Wasted vaccines equal wasted dollars. And dollars that don't need to be wasted. Some fridges and freezers can store thousands of dollars worth of vaccines. When those vaccines go to waste, the hospital is left footing the bill. Even if your hospital or medical clinic...

A little less than a year ago, DicksonOne Product Manager, Matt McNamara, traveled to Dubai to meet with one of Dickson’s distributors, and a Cold Chain Expert, Mr. Brij M. Suri. Matt toured Dubai, learning the nuances of our customer’s applications, and even speaking at a Cold Chain Seminar about...